Back to Cookbook Baja Montana Antelope

Saute till brown:

• 1 chopped onion
• 1 chopped green pepper
• 3 cloves garlic
• 1 chopped Jalapeno pepper
• 1 pound Antelope sausage

Add:

• Fresh parsley, chopped
• Fresh cilantro, chopped
• 1 16 oz can Mexican style stewed tomatoes

Simmer for 30 minutes.

Add: 1 box frozen corn kernels
Cook: 1 cup white rice in 2 cups water for 30 minutes
Add: 3 oz can chopped black olives

Serve with grated cheese and warm tortillas.