Back to Cookbook Toni's Elk Chili
Toni and elk

Toni's Elk Chili

WINNER OF THE ENNIS, MONTANA "CHILI COOK OFF" at the Annual HUNTERS FEED

1994, 1995, 1996, 1998, 2000, 2002, 2004, 2005*, 2006, 2nd in 2008 And... Toni took the first place prize, Blue Ribbon,
for best chili at the Big Sky Chili Cookoff - August 31, 2007

(*The same dish won in 2005, but made with Toni's Bear!)
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Sauté till soft in large, heavy pot:

In skillet, brown meat, then add to onion mixture in pot:

Add to pot:

Simmer all for 6 to 7 hours, stirring occasionally. Add more Tequila before serving, if desired.