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Cowboy Caviar

• 1/2 tsp salad oil
• 2 T red wine vinegar
• 1 1/2 to 2 tsp hot sauce
• 1 clove garlic, minced
• 1/8 tsp pepper
• 1 firm-ripe avocado
• 1 can (15 oz) black-eyed peas
• 1 can (11 oz) corn kernels
• 2/3 cup thinly sliced green onions
• 2/3 cup chopped fresh cilantro
• 1/2 pound Roma tomatoes, coursely chopped salt to taste

In a large bowl, mix vinegar, hot sauce, oil, garlic & pepper. Peel, pit and cut avocado into 1/2 inch cubes. Add to vinegar mixture and mix gently to coat. Add salt to taste. ENJOY!

SERVE WITH EITHER:
1 bag (6 oz) tortilla chips as an appetizer
OR add 2 cups finely shredded cabbage as a great salad.