In a large bowl, mix vinegar, hot sauce, oil, garlic & pepper. Peel, pit and cut avocado into 1/2 inch cubes. Add to vinegar mixture and mix gently to coat. Add salt to taste. ENJOY!
SERVE WITH EITHER:
1 bag (6 oz) tortilla chips as an appetizer
OR add 2 cups finely shredded cabbage as a great salad.